Catalog
Ingredients, recipes and finished products in one registry.
- Recipe card with cost per serving
- Recipes calculated for the servings
- Database of ingredients and references
Complete management for food businesses
From recipe to payment, all in the same place.
Production. Recipe cards with cost and nutrition facts, production orders and labels ready to print.
Purchasing and inventory. Quotes with suppliers, checked receipts, batches and expiry, and stock counts always up to date.
Management. Customers, billing and bills to pay in the same place, with the dashboard showing how the month is going.
Sales. Coming soon: menu, orders, tables and register linked to recipes and inventory.
Cost per servingR$ 4,80Tomato sauce · 40 servings
Label readyNutrition factsCalculated from the recipe card
How it works
Each step hands off to the next
In practice
18 modules, one operation
Hover over a module to see what it does day to day.
Nutrition facts
Nutrition facts come straight from the recipe.
- Per-serving calculation
- Allergens and gluten highlighted
- Compliant with IN 75/2020
Production map
What to produce each day and shift.
- Menu for each day and shift
- Quantities calculated by the recipe
- Execution tracked in the kitchen
Labels
Labels ready to print.
- Editable print templates
- Batch and expiry on every label
- Nutrition facts and allergens
Inventory
Receipts, batches and expiry under control.
- Receipt from the invoice
- First to expire, first out
- Stock counts and transfers
Quotes
Compare suppliers before you buy.
- Unique link for each supplier
- Lowest price highlighted
- Cost updated in the recipe
Dashboard
The day's numbers as soon as you sign in.
- Cost per meal
- Inventory and receiving
- What needs attention
Finance
Income, expenses and invoices organized.
- Transactions by cost center
- The company's invoices
- Month's balance
Reports
Ready-made and custom reports.
- Catalog of ready-made reports
- Report builder
- Scheduled delivery in PDF and spreadsheet
Workflow
Tasks and approvals with an owner and a deadline.
- Stages set by the company
- Whoever needs to act is notified
- History of every decision
Customers
The complete record of each customer.
- Contracts and contacts
- Customer portal
- Relationship history
Billing
Contracts and installments become bills.
- Installments and due dates
- Overdue notice
- Settled in finance
Communication
Announcements and messages for customers.
- Send by customer or group
- Ready-made email templates
- Replies in the same place
CRM
From lead to contract.
- Opportunity pipeline
- Next step for each deal
- Source of each contact
Documents
Each customer's documents in one place.
- Folders by customer
- Quick search
- Access by profile
Administration
Company, locations, team and permissions.
- Access profiles by role
- Company locations
- Your brand's visual identity
Privacy
LGPD in everyday work.
- Consent records
- Data subject requests
- Deadlines tracked
Academy
Training inside the system.
- Getting-started tracks
- Step by step for each screen
- Team progress
Sales
Menu, orders, tables and register linked to recipes and inventory.
- Menu published from the recipes
- Orders from the portal, counter and table
- Register and end-of-day closing
Artificial intelligence
Ask. The system answers.
The Assistant knows your operation's data and answers in seconds, with numbers and charts. When it suggests a change, it only takes effect after you approve it.
- Answers with your dataCosts, inventory, billing and production, in your own words.
- You approve before it changesEach proposed change shows what changes before it takes effect.
- Your data protectedSensitive data is protected before it leaves, and everything is logged.
Assistantknows your operation
Operations Assistant Ask in plain language and get the answer as a table or chart.Proposals with approval The Assistant prepares the change; you review and approve.AI dish photo Generate the product photo right in the catalog.Labels and printouts AI writes, reviews and creates print templates.Memory and context Remembers your preferences; delete them whenever you want.Credits under control Company AI credits, with a limit per person.
Platform
All of this in one account
- Catalog
- Database
- Recipe cards
- Calculated recipes
- Nutrition facts
- Production map
- Production execution
- Kitchen board
- Labels
- Print templates
- Inventory
- Quotes
- Invoices
- AI Assistant
- Academy
- Sales · coming soon
Plans
Sized to your operation
Start with what you need today and switch plans as your operation grows.
Nutri
For nutritionists and consultancies: recipe sheets, costing, nutrition facts and labels.
R$79/month
- 1 location
- With AI Assistant
- Production Center: recipe cards, costs, nutrition facts and labels
- Inventory, purchasing and supplier quotes
- Dashboard with your operation’s numbers
- Your brand’s visual identity
Kitchen
For restaurants, bakeries and pastry shops: production, inventory, purchasing, documents and reports in one unit.
R$189/month
- 1 location
- With AI Assistant
Everything in Nutri, plus:
- Reports and exports
- Documents and requests
- Email notifications
Food Service
For food service operations: production, clients, communication, billing and finance in up to 3 units.
R$449/month
- Up to 3 locations
- With AI Assistant
Everything in Kitchen, plus:
- Finance: accounts, entries and cash flow
- Customer billing: contracts and installments
- Messaging with customers and staff
Industry
For factories and central kitchens: every module, approval workflows, CRM, privacy and up to 10 units.
R$899/month
- Up to 10 locations
- With AI Assistant
Everything in Food Service, plus:
- CRM: leads and relationships
- Approval workflows
- Multi-location management
- Privacy and LGPD
FAQ
What people ask before getting started
The most common questions from people who run kitchens, production and the numbers.
Who is Cozimo for?
For food businesses: nutritionists and consultancies, restaurants, bakeries and pastry shops, institutional food services, central kitchens and food factories. Each plan was built for one of these profiles.
Does inventory track batches and expiry dates?
Yes. Purchases come from supplier quotes, receiving is checked, each batch keeps its expiry date and the inventory stays up to date.
Does Cozimo calculate the nutrition facts and the label?
Yes. In the Production Center, the recipe card adds up the ingredients, calculates cost and nutrition facts and produces a print-ready label.
Can I change plans later?
Yes. Start with what you need today and change plans as the operation grows, without switching systems.
Does it work for more than one unit?
Yes. Each plan has a unit limit, shown on its card, and each team member accesses what their role allows. For a larger chain, talk to the team.
How does the Assistant work?
It is Cozimo's AI: it answers about your operation with a table or chart, prepares changes for you to approve and writes texts and labels. Each plan includes monthly credits; a question uses 1 credit, and you can buy extra packs inside the system.
Is my data protected?
Each company sees only its own data, and access is per person and per role. In plans with the privacy module, the system also handles data subject requests under Brazil's LGPD, such as exporting personal data.
How do I get started?
Create the account, choose the plan and invite the team; then register ingredients, suppliers, customers and units. You can operate the same day, and the Academy, inside the system, shows the first steps.
Start today
Start small. Grow without switching systems.
Pick the plan that fits your operation, invite your team and get started the same day. From the first recipe card to billing the customer, everything works together.
- 1Create the accountChoose the plan and invite the team.
- 2Set up the basicsIngredients, suppliers, customers and locations.
- 3Run it the same dayProduction, inventory, purchasing and finance working together.
- Academy with the first steps
- Privacy and LGPD built in
- A team to talk to
Talk to us
Tell us about your operation
Send a message and the team will reply by email to understand your kitchen and suggest the best path.
- Reply by emailA person on the team reads and replies.
- No spamWe use your data only to reply.
- Message isn't storedIt becomes an email to the team and that's it.
Send a messageIt takes less than a minute.
Message sent
Thank you! The team will reply to the email you provided.
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